The La Monferrina P3 Pasta Extruder is a counter top pasta maker designed for medium pasta production in restaurant, commercial kitchens and catering operations that wish to offer fresh pasta. The P3 machine has a hopper capacity of 6.5 lbs/ 3 kg per batch and a production capacity of 17.5-22lbs/hr (8-10kg/hr).
La monferrina P3 automatic pasta maker does it all from mixing, extruding, cutting, and drying! In addition to extruding both short and long pastas, the P3 is capable of producing ravioli with the optional ravioli attachment (La Monferrina Multi Pasta Attachment). For production simplicity and speed, the P3 features an adjustable automatic cutting motor an integrated fan for drying, and one plastic drying tray. 4 pasta dies are included with the P3 machine: Spaghetti (1.9mm), Linguini (3.2mm) , Fusilli (10mm) & Casarecce (9mm), with 100 additional dies sold separately.
Constructed of stainless steel, the P3 disassembles easily
