Dexter-Russell V136N-6PCP V-LO 6" Narrow Curved Boning Knife

Our 6" Narrow Boning Knife is an essential de-boning tool for any chef or butcher. The narrow blade is perfect for making deep cuts, and its agile design enables easy removal of bones from meat, poultry, and fish. The durable blade is made of stain-free, high carbon steel that has been individually ground and honed to deliver ultimate sharpness and precision as you effortlessly separate layers, trim, and cut around bone and cartilage. The unique Dex-Tex dual textured handle is soft to the touch with a firm, slip-resistant grip for safe and accurate cuts.

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

V-LO: The dual-textured V-LO handle is soft-to-the touch with just the right amount of firmness for a comfortable grip that feels secure in the hand. The unique ergonomic design combines a firm polypropylene core with a soft Santoprene grip for an ergonomic handle with enough traction to stay put in your hand. Featuring a modern aesthetic, this knife is easy to clean with an impervious blade-to-handle seal.

• Narrow, stiff blade for boning or trimming thicker cuts of raw meat
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

Shipping costs are calculated at time of checkout by our shopping cart, based on the weight of your order and the method of shipment.