Dexter-Russell SOFGRIP 7" Duo-Edge Santoku

Designed for power and precision, the 7" Santoku chops, slices and dices meats and vegetables with ease. Well- balanced, sharp as can be, and comfortable to hold, this knife is great for everything from cutting potatoes to breaking down a whole chicken with minimal effort. The cutting edge includes a series of alternating small hollow ground ovals on each side of the blade to enable air, juices, and fats to help lubricate the blade for smooth slicing. The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand.

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

SOFGRIP: For chefs that prefer a softer grip, the SOFGRIP handle is crafted with a textured non-slip soft rubber for maximum comfort and control. The ergonomic design contours to the hand and reduces stress on your wrist. Easy to clean with an impervious blade-to-handle seal for the upmost in sanitary qualification.

• Stiff, duo-edge blade to create ultra-thin slices without tearing 
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

Shipping costs are calculated at time of checkout by our shopping cart, based on the weight of your order and the method of shipment.