Dexter-Russell SG5888B PCP SOFGRIP 8” Chinese Chef Knife

For professional results across a variety of food preparation tasks, this 8" x 3 ¼” Chinese Chef’s Knife is a great addition to your kitchen. Large in area but relatively lightweight, the stain-free, high carbon steel blade is ideal for cutting herbs and paper-thin slices of meat and vegetables. Use the flat side of the blade to mash garlic or ginger, and the spine to pound and tenderize meat. The wide blade is helpful for scooping up food and transferring it from your cutting board to a pan or container. The soft, ergonomic handle provides a comfortable, textured nonslip grip that matches the contours of the hand.

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

SOFGRIP: For chefs that prefer a softer grip, the SOFGRIP handle is crafted with a textured non-slip soft rubber for maximum comfort and control. The ergonomic design contours to the hand and reduces stress on your wrist. Easy to clean with an impervious blade-to-handle seal for the upmost in sanitary qualification.

• Wide, stiff blade that tapers to a point
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

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