Dexter-Russell S145-10SC-PCP Sani-Safe 10" Scalloped Cook's Knife

If you're looking for an amazingly strong and versatile tool, this 10” Scalloped Cook’s knife is a favorite for home kitchens and restaurants. Cut, slice, chop, trim........it does it all!  The high-carbon stainless-steel scalloped edge is crafted to easily cut through foods with tough exteriors, such as tomatoes or watermelon, while protecting their soft interiors.  The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

SOFGRIP: For chefs that prefer a softer grip, the SOFGRIP handle is crafted with a textured non-slip soft rubber for maximum comfort and control. The ergonomic design contours to the hand and reduces stress on your wrist. Easy to clean with an impervious blade-to-handle seal for the upmost in sanitary qualification.

• Wide, stiff blade that tapers to a point
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Textured, slip resistant grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

Shipping costs are calculated at time of checkout by our shopping cart, based on the weight of your order and the method of shipment.