Dexter-Russell 5096 Traditional 6" Cleaver, Carbon Steel

A great addition to any butcher shop or commercial kitchen, this 6" Cleaver is a vital knife for big jobs. Crafted with a heavy-duty 6" high-carbon steel blade that is strong but not too heavy to swing, this well-balanced knife effectively handles large cuts of meat and other tough cuts. The durable, tempered and individually ground blade will smoothly cut through skin, cartilage, and bone with ease. This versatile cutting tool can also be used for crushing garlic, slicing vegetables, or chopping herbs. For those who prefer the warmth and feel of a natural rosewood handle with a secured grip, this riveted contoured design will fit comfortably in your hand as you tackle food preparation tasks.

• Heavy-duty, straight edge blade to cut without tearing
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

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