Dexter-Russell 3 1/2" High Carbon Stainless Steel Paring Knife

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$ 8.80

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Color: Black

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Color: Black

The indispensable 3 1/2" Paring knife will be your constant companion in the kitchen. The short, straight edge spear point allows you to pierce through thick crusts or skins for intricate cutting and reach areas other knives cannot. The stain-free, high carbon steel blade is designed to smoothly cut, peel, trim, slice, and dice fruits and vegetables while providing maximum control and precision. With an easy to hold, durable, non-slip grip handle with added protective finger guard, that matches the contours of the hand for safe and accurate cuts.

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

Dexter 360 handle: For today's kitchen, this contoured handle is a combination of durable, easy-to-clean polypropylene and slip-resistant Santoprene, with a protective finger guard for added safety. The high-impact, comfortable ergonomic shape fits naturally in the hand to reduce fatigue, and the  impenetrable blade-to-handle seal provides utmost sanitation. The 360 Series offers six color-coded handle options for food safety programs.

  • Straight edge blade to cut, chop, mince, and dice
  • Stain-free, high carbon American steel
  • Individually ground and honed blade
  • Ergonomic, soft non-slip grip
  • Impervious blade-to-handle seal

 

SPECIFICATIONS

Type Paring Knives
Blade Material High Carbon Stainless Steel
Handle Material Polypropylene
Style Stamped
Blade Length 3 1/2 Inches

View All Dexter-Russell Paring Knives

 

 

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