Dexter-Russell S131-6 Sani-Safe 6” Narrow Curved Boning Knife

This all-purpose meat cutting knife is great for filleting and trimming fish, and for precise cutting of softer cuts of beef and poultry. The 6” Narrow Curved Boning Knife allows for the optimal working angle when cutting close to the bone. The super sharp hand-honed edge is perfect for making smooth, accurate and deep cuts as you debone your meat. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

Sani-Safe Handle: Comfortable and durable, this Sani-Safe knife was built to last. The textured, slip-resistant polypropylene handle is easy to clean and features an impervious blade-to-handle seal for the utmost in sanitary qualification. 

• Curved blade for easily working around bone and joints to maximize yield
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Textured, slip resistant grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

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